Peanut Butter FudgeFrom chefjeb 8 years ago
How to make it
- In saucepan cook and stir sugar, milk and water slowly until sugar dissolves. Then boil slowly stirring occasionally until candy reaches soft ball stage (about 236 degrees)
- Cool at room temperature without stirring until just warm.
- add peanut butter, vanilla and butter and beat until candy holds its shape. Turn into butter greased pan or casserole dish and when cool cut into squares.
People Who Like This Dish 38
The Cookchefjeb Carthage, MS
The Rating4 people
This is an exact recipe of my Grandmother's.
Sometimes she would put mini marshmallows in hers!helewes in Newton loved it
I just had to bookmark this......We're ending our 2 month fruits/vegetable fast this weekend and have big plans! LOL We ran into a place on vacation that sold amazing fudge. We stuck to our plan eating fruits and veggies..., but planned to make our...moredynie in Marietta loved it