Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Peanut Butter Fudge Recipe

Ingredients

How to make it

  • In saucepan cook and stir sugar, milk and water slowly until sugar dissolves. Then boil slowly stirring occasionally until candy reaches soft ball stage (about 236 degrees)
  • Cool at room temperature without stirring until just warm.
  • add peanut butter, vanilla and butter and beat until candy holds its shape. Turn into butter greased pan or casserole dish and when cool cut into squares.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lauren1552 13 years ago
    Thanks Chefjeb. You really came in handy. Your fudge recipe looks amazingly good. I can't wait to make it an try it. Hope you have a Happy Thankgiving tomorrow. Also, keep up the work on new recipes. Once again, thanks.
    Was this review helpful? Yes Flag
  • ramsey71060 15 years ago
    My granmother used to make this only she used brown sugar instead of white. It never lasted very long around our house. I will have to try this version.
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    I just had to bookmark this......We're ending our 2 month fruits/vegetable fast this weekend and have big plans! LOL We ran into a place on vacation that sold amazing fudge. We stuck to our plan eating fruits and veggies..., but planned to make our own in time!!!
    Was this review helpful? Yes Flag
  • bondc 17 years ago
    Aha! Just what I was looking for!
    Was this review helpful? Yes Flag
  • brittbrat018 17 years ago
    Will definately have to try, my grandmother used to make it for me when I was little.
    Was this review helpful? Yes Flag
  • chefjeb 17 years ago
    I told you this was an old, old recipe. My mother made this when I was a child and that was nearly 60 years ago. The Searchlight Cookbook, published by Household Magazine in Topeka, Kansas in 1931 (I saw a copy for sale on ebay) uses this same recipe except they used 1 cup brown and one cup white sugar and add one cup marshmallows. An oldie, but goodie.
    Was this review helpful? Yes Flag
    " It was excellent "
    helewes ate it and said...
    This is an exact recipe of my Grandmother's.
    Sometimes she would put mini marshmallows in hers!
    Was this review helpful? Yes Flag

The Cook

chefjeb Carthage, MS

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes