Recipe

Peanut Butter Fudge Recipe

	Chefjeb / All my dishes 2 years, 6 months ago An easy and delicious candy. This recipe is very old and time-tested. Prep:20m Cook:30m Servings:64	Chefjeb
	sinful

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helewes

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Ingredients

2 cups sugar

1/2 cup evaporated milk

2 tbs water

1/3 cup peanut butter

1 tsp vanilla

1 tsp butter

Directions

In saucepan cook and stir sugar, milk and water slowly until sugar disolves. Then boil slowly stirring occasionally until candy reaches soft ball stage (about 136 degrees)

Cool at room temperature without stirring until just warm.

add peanut butter, vanilla and butter and beat until candy holds its shape. Turn into butter greased pan or caserole dish and when cool cut into squares.

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Comments

helewes 2 years, 6 months ago said:
This is an exact recipe of my Grandmother's.
Sometimes she would put mini marshmallows in hers!

chefjeb 2 years, 6 months ago said:
I told you this was an old, old recipe. My mother made this when I was a child and that was nearly 60 years ago. The Searchlight Cookbook, published by Household Magazine in Topeka, Kansas in 1931 (I saw a copy for sale on ebay) uses this same recipe except they used 1 cup brown and one cup white sugar and add one cup marshmallows. An oldie, but goodie.

brittbrat018 2 years, 6 months ago said:
Will definately have to try, my grandmother used to make it for me when I was little.

bondc 2 years, 4 months ago said:
Aha! Just what I was looking for!

dynie 1 year, 3 months ago said:
I just had to bookmark this......We're ending our 2 month fruits/vegetable fast this weekend and have big plans! LOL We ran into a place on vacation that sold amazing fudge. We stuck to our plan eating fruits and veggies..., but planned to make our own in time!!!

ramsey71060 11 months, 3 weeks ago said:
My granmother used to make this only she used brown sugar instead of white. It never lasted very long around our house. I will have to try this version.

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