Recipe

Giadas Toasted Pound Cake With Mascarpone And Amaretto Recipe

	Auntybea / All my dishes 1 year, 7 months ago I made this for my mother-in-law's birthday last night. The pound cake I used was Jett's recipe for Million Dollar Pound Cake. I only plated one piece of pound cake per person, rather than two and it was just delicious. I didn't get a picture though because I was too busy!!... More Prep:10m Servings:6	Auntybea
	delicious beautiful

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Ingredients

1 pound cake cut into 12 pieces

3/4 cup apricot preserves

3 tbsp. Amaretto

2/3 cup mascarpone cheese

1/4 cup sliced almonds, toasted

Directions

Preheat oven to 350 F.

Place pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown.

Stir the apricot preserves and Amaretto in a small bowl to blend.

Place 1 cake slice atop each of 6 plates. Spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.

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Comments

jett2whit 1 year, 7 months ago said:
What an honor! Thank you so much. I am so glad everyone loved it. Sounds fantastic!
jett

gardener61 1 year, 7 months ago said:
I bet this delicious. It would be a good dessert for me because I can make one serving at a time and save/freeze the rest. It has all my favorite flavors but then again aren't they all? :) Thanks much!!

debwin 1 year, 7 months ago said:
This sounds very good also, thanks again.

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