Giadas Toasted Pound Cake With Mascarpone And AmarettoFrom auntybea 7 years ago
How to make it
- Preheat oven to 350 F.
- Place pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown.
- Stir the apricot preserves and Amaretto in a small bowl to blend.
- Place 1 cake slice atop each of 6 plates. Spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.