Giadas Toasted Pound Cake With Mascarpone And Amaretto
From auntybea 15 years ago
- - to make
- Serves 6
I made this for my mother-in-law's birthday last night. The pound cake I used was Jett's recipe for Million Dollar Pound Cake. I only plated one piece of pound cake per person, rather than two and it was just delicious. Read more I didn't get a picture though because I was too busy!! See less
Ingredients
- 1 pound cake cut into 12 pieces shopping list
- 3/4 cup apricot preserves shopping list
- 3 tbsp. Amaretto shopping list
- 2/3 cup mascarpone cheese shopping list
- 1/4 cup sliced almonds, toasted shopping list
How to make it
- Preheat oven to 350 F.
- Place pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown.
- Stir the apricot preserves and Amaretto in a small bowl to blend.
- Place 1 cake slice atop each of 6 plates. Spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.
People Who Like This Dish 6
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- gardener61 Woolwich, ME
- auntybea Vernon, Canada
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