Chicken Hazarvi
From iffyo 15 years ago
- 20 minutes to make
- Serves 8
Chicken Hazarvi,has a nice combination of spice,cream,and chilly. It is moderately hot,that suits almost everybody's taste.
Ingredients
- chicken breasts, boneless, shopping list
- 2 inch cubes 8 shopping list
- ginger paste 2 tbsp shopping list
- garlic paste 2 tbsp shopping list
- white pepper powder 1 tsp shopping list
- salt to taste shopping list
- cheese, grated ½ cup shopping list
- Green chillies, finely chopped 4 shopping list
- mace powder ¼ tsp shopping list
- nutmeg powder ¼ tsp shopping list
- fresh coriander leaves, chopped 2 tbsp shopping list
- egg 1 shopping list
- fresh cream ¾ cup shopping list
- butter for basting shopping list
How to make it
- Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes and set aside.
- Mash the cheese to make it into a smooth paste. Add finely chopped green chillies, mace powder, nutmeg powder, chopped coriander leaves and salt.
- Add egg and mix well. Add chicken to the cheese mixture.
- Add fresh cream and mix gently.
- Keep in the refrigerator for about two to three hours.
- Pierce chicken onto skewers and cook in a moderately hot tandoor or a preheated oven (200°C) until it is just cooked and lightly coloured.
- Brush with melted butter and cook for another two minutes till chicken is fully cooked.
The Rating
Reviewed by 7 people-
great chicken idea as a starter for my catering ...catering !!
Shukran for sharing Iffyo!
mumtazcatering
in Gauteng loved it
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Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Interresting one Iffyo.Thanks for sharing.
ahmed1
in Cairo loved it
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