How to make it

  • Put the first 5 ingredients in a blender or food processor, and pulse
  • several times to create a rough paste.
  • Put 1/2 cup of the paste ixture in alarge bowl.
  • Add shrimp, then toss to coat.
  • Add remaining paste mixture to the salad greens then toss to coat.
  • Place the greens equally onto 4 plates, and top with shrimp mixture,
  • Then sprinkle with the tomato.
  • Garnish with parsley and pepper.
  • Serve with bread.

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