Greek-Style Shrimp Salad
From midgelet 15 years ago
- - to make
- Serves 4
refreshing elegant shrimp salad
Ingredients
- 3/4 cup chopped kalamata olives shopping list
- 1/2 cup basil leaves shopping list
- 3 tablespoons finely chopped red onion shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1 1/2 tablespoons olive oil shopping list
- 1 pound small shrimp, cooked and peeled shopping list
- 1 bag of mixed salad greens shopping list
- 2 diced plum tomatoes shopping list
- 1/4 cup dried or fresh parsley shopping list
- Freshly ground black pepper, to taste shopping list
- Your favorite rustic bread loaf, sliced shopping list
How to make it
- Put the first 5 ingredients in a blender or food processor, and pulse
- several times to create a rough paste.
- Put 1/2 cup of the paste ixture in alarge bowl.
- Add shrimp, then toss to coat.
- Add remaining paste mixture to the salad greens then toss to coat.
- Place the greens equally onto 4 plates, and top with shrimp mixture,
- Then sprinkle with the tomato.
- Garnish with parsley and pepper.
- Serve with bread.
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