Recipe

Chocolate Chip Cookies Recipe

Add Step-by-Step Photos	Starfish092798 / All my dishes 1 year, 6 months ago I tested out a couple of recipes and these ones are the best so far. They are chewy, moist and the chocolate is luxurious! Prep:15m Cook:10m Servings:45	Starfish092
	moist chewy chocolatey

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lycett

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Ingredients

4 1/2 C Flour

2 t Baking Soda

1 1/2 t Salt

2 C Butter (softened)

1 1/2 C Brown Sugar

1/2 C Sugar

1 pkg Instant Vanilla Pudding Mix

4 eggs

2 t Vanilla

12-24 oz Callebaut Dark Chocolate Chips (more like drops)

Directions

Preheat oven to 350

Sift flour, baking soda and salt and set aside.

Cream softened butter, brown sugar, sugar and vanilla until fluffy.

Add pudding mix to the creamed butter/sugar mixture and combine.

Add eggs, one at a time, blending after each addition to incorporate.

Once all eggs have been added, add flour mixture in three additions, pulsing together so as not to overmix.

Add in chocolate chips and mix by hand to prevent overmixing and to distribute chocolate chips properly.

Use a spring release ice cream scoop to measure out each cookie. On a cookie sheet lined with a Silpat, drop about 8 cookies per batch and lightly press down the balls of dough.

Bake for about 10 minutes, turning the pan around halfway through to ensure even browning.

You want the middles to look a bit undercooked when you take them out, this way they will stay moist and chewy for days!

Enjoy!

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