Chocolate Chip Cookies
From starfish092798 15 years ago
- 10 minutes to make
- Serves 45
I tested out a couple of recipes and these ones are the best so far. They are chewy, moist and the chocolate is luxurious!
Ingredients
- 4 1/2 C flour shopping list
- 2 t baking soda shopping list
- 1 1/2 t salt shopping list
- 2 C butter (softened) shopping list
- 1 1/2 C brown sugar shopping list
- 1/2 C sugar shopping list
- 1 pkg instant vanilla pudding Mix shopping list
- 4 eggs shopping list
- 2 t vanilla shopping list
- 12-24 oz Callebaut dark chocolate chips (more like drops) shopping list
How to make it
- Preheat oven to 350
- Sift flour, baking soda and salt and set aside.
- Cream softened butter, brown sugar, sugar and vanilla until fluffy.
- Add pudding mix to the creamed butter/sugar mixture and combine.
- Add eggs, one at a time, blending after each addition to incorporate.
- Once all eggs have been added, add flour mixture in three additions, pulsing together so as not to overmix.
- Add in chocolate chips and mix by hand to prevent overmixing and to distribute chocolate chips properly.
- Use a spring release ice cream scoop to measure out each cookie. On a cookie sheet lined with a Silpat, drop about 8 cookies per batch and lightly press down the balls of dough.
- Bake for about 10 minutes, turning the pan around halfway through to ensure even browning.
- You want the middles to look a bit undercooked when you take them out, this way they will stay moist and chewy for days!
- Enjoy!
People Who Like This Dish 5
- babybluesongbook Duluth, GA
- lor Toronto, Canada
- ginasopp Port Orange, FL
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- jeffsgirl Medford, OR
- starfish092798 IL
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The Rating
Reviewed by 3 people-
Excellent recipe and you've got my "5" forks!!!
lor
in Toronto loved it
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Your Comments
" It was excellent "