Ingredients

How to make it

  • Preheat oven to 400°F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.
  • Scatter half the tortilla pieces in the baking dish. Top with about half the vegetable mixture, about half the enchilada sauce and half the cheese. Repeat with one more layer of tortillas, vegetables, sauce and cheese. Cover with foil.
  • Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    Very nice... Has all the right flavors! Thanks for a Great Recipe... Jim
    Was this review helpful? Yes Flag
  • turlak 6 years ago
    Sounds like a great meatless meal! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Sounds great, thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmm, I love this recipe and I'm looking forward to preparing it. Thanks so much for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes