Frosted Cookie Brownies
From cheric 15 years agoIngredients
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough shopping list
- 3 cups miniature marshmallows shopping list
- 2 cups (12 ounces) semisweet chocolate chips shopping list
- 1 cup butter, cubed shopping list
- 4 eggs shopping list
- 2 tsps vanilla extract shopping list
- 1 cup all purpose flour shopping list
- 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1 cup chopped walnuts shopping list
- Frosting: shopping list
- 2 cups mini marshmallows shopping list
- 6 T milk shopping list
- 1/4 cup butter shopping list
- 2 squares (1 ounce each) unsweetened chocolate, chopped shopping list
- 3 cups confectioners' sugar shopping list
How to make it
- Press cookie dough into a greased 13-in x 9-in x 2-in baking pan. Bake at 350 for 10 minutes.
- In a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; stir into marshmallow mixture. Stir in nuts; spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, combine the marshmallows, milk, butter and chocolate in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; beat in the confectioners' sugar. Frost the brownies. Cut into bars.
The Rating
Reviewed by 3 people-
Hi Cheric! You have the most imaginative recipes and I enjoy reading them. Thanks again for a wonderful "5" fork winner!
lor in Toronto loved it -
mmm, this really sounds delicious, thanks for posting!
magali777 in Mexico loved it -
Sounds heavenly!
bluewaterandsand in GAFFNEY loved it
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