Slow Poke Jambalaya In The Crock Pot
From chefmeow 15 years ago
- 6-00 minutes to make
- Serves 8
SLOW POKE JAMBALAYA IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
Ingredients
- 1 green bell pepper chopped shopping list
- 1 white onion chopped shopping list
- 2 medium tomatoes chopped shopping list
- 1 cup celery chopped shopping list
- 1 clove garlic crushed shopping list
- 2 tablespoons minced parsley shopping list
- 2 teaspoons chopped thyme leaves shopping list
- 2 teaspoons oregano leaves chopped shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 1/2 teaspoon salt shopping list
- 4 ounces smoked sausage chopped shopping list
- 8 ounces chicken breast chopped shopping list
- 2 cups beef broth shopping list
- 1/2 pound cooked shelled shrimp shopping list
- 1 cup cooked rice shopping list
How to make it
- Shell shrimp and halve lengthwise.
- In slow cooker combine all ingredients except shrimp and rice.
- Cover and cook on low 10 hours then turn cooker on high and add shrimp and rice.
- Cover then cook on high 30 minutes.
The Rating
Reviewed by 8 people-
fantastic!!!!
jeannej
in Raleigh loved it
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Splendid. Love that crockpot.
jenniferbyrdez
in kenner loved it
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I keep seeing great recipes that use the crockpot - it is definitely going to be one of my next kitchen purchases! this sounds great!
divaliscious
in Dutchess County loved it
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