Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Marinated Grilled Corn with Chili-Avocado Butter Recipe

Ingredients

How to make it

  • Remove husks and silks from corn. Snap each ear of corn crosswise into 2 or 3 pieces. Set a 1-gallon sealable plastic bag in a large, shallow bowl; place corn and tomato pieces in bag. Pour in salad dressing. Seal bag and let vegetables stand for 20 minutes or refrigerate for 4 to 24 hours, turning bag once or twice.
  • Meanwhile, slightly mash the avocado with a fork in a cup or small bowl. Stir in the butter, the 1 teaspoon chili powder or ground red pepper, and the salt. Cover and chill for at least 1 hour.
  • Using a slotted spoon, remove corn from marinade. Insert skewer into cut end of each piece of corn by pressing each piece firmly against the preparation surface. Use a turning motion to carefully twist the skewers down the center of the corn cob. Sprinkle each corn skewer with additional chili powder, if desired.
  • Place corn on the rack of the grill directly over medium-high heat. Grill for 5 to 10 minutes, turning once.
  • Serve corn with chili-avocado butter and the marinated tomatoes on the side.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    OMG...you have been on a roll today! Some great recipes. Love grilled corn.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I have to try this.
    Was this review helpful? Yes Flag
  • gardener61 16 years ago
    Sounds like a great side dish. Thanks!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes