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Drgngirl / All my dishes 1 year, 6 months ago
Although purists would use only sharp Cheddar cheese, Hellmann's or Duke's mayonnaise, pimentos and possibly finely chopped onion, the ladies of the Junior League of Augusta have a wonderful, spicy version.
Prep:10m Servings:6
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Drgngirl |
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jenniferbyrdez 1 year, 6 months ago said:
Yeah baby.
irishiz 1 year, 6 months ago said:
There's a time for tradition and there's a time for cutting loose! Sounds great - bookmarked to try. Thanks!
sparow64 1 year, 6 months ago said:
LOVE it! I will have to use my Kraft mayo, though...LOL Thanks for sharing. Great post.
crabhappychick 1 year, 6 months ago said:
I became addicted to this when we were first down south 3 years ago. One of the first stops I make when we go down now is for pimiento cheese! This sounds like a VERY good one!
mjcmcook 1 year, 5 months ago said:
Hello....
Oh..how I have missed "Pimento Cheese"...!
living here in Southern Calif.!!!Need I say more?
NO Offense to So. Calif. intended...I really like
my adopted state!....Anyway, this is a Super
recipe for one of my favorites!
Thanks....mjcmcook....A..."5"....Will you be my 'Food Friend'??????