Ingredients

How to make it

  • Combine all ingredients, except the pimentos, in a bowl.
  • Once spreadable, add in the pimentos and combine.
  • Store covered in the refrigerator.
  • Yields four cups.

Reviews & Comments 5

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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    Oh..how I have missed "Pimento Cheese"...!
    living here in Southern Calif.!!!Need I say more?
    NO Offense to So. Calif. intended...I really like
    my adopted state!....Anyway, this is a Super
    recipe for one of my favorites!
    Thanks....mjcmcook....A..."5"....Will you be my 'Food Friend'??????
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    I became addicted to this when we were first down south 3 years ago. One of the first stops I make when we go down now is for pimiento cheese! This sounds like a VERY good one!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    LOVE it! I will have to use my Kraft mayo, though...LOL Thanks for sharing. Great post.
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  • irishiz 6 years ago
    There's a time for tradition and there's a time for cutting loose! Sounds great - bookmarked to try. Thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby.
    Was this review helpful? Yes Flag

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