Recipe

Shrimp Arnaud Recipe


Shrimp Arnaud Recipe
A wonderful savory shrimp appetizer Just mix up the amount of sauce you think you need and mix into shrimp

Midgelet

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Ingredients
  • Equal parts of:
  • white vinegar
  • Olive Oil
  • Chopped green onions
  • Creole Mustard
  • Minced garlic to taste
  • Salt to taste
  • pepper to taste
  • Paprika to taste
  • Cooked Shrimp as desired

Directions
  1. Cook shrimp in shell, peel and cool.
  2. Mix all sauce ingredients.
  3. I usually start with 1/2 cup oil and 1/2 vinegar to start with for about 4 servings
  4. Pour over cooked shrimp and gently mix to cover.
  5. Serve on a bed of salad greens
  6. May also be served chilled.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Seafood
Comments


Love this one....and it looks so easy to make....Great Post...you got my 5

Thanks


This looks so good. Thank you Midge.


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