How to make it

  • Boil the rice in the usual way
  • When 3/4 quarters done add the mint ,melted butterand the lemon juice.
  • If you are using mint sauce from a bottle add 1 tsp sugar with it and the butter to counteract the vinegar in the mint sauce.
  • Serve it with lamb cutlets ,chicken roasted or shrimp dishes.

Reviews & Comments 3

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    " It was excellent "
    jimrug1 ate it and said...
    I make this often. Very nice recipe. It goes very well with Lamb dishes... Great post! Jim
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  • bonjody 15 years ago
    My fresh mint is growing like a weed -- which it isn't, so I'm looking for creative ways to use it. Thanks!
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    " It was excellent "
    annieamie ate it and said...
    This sounds oh so good! Thank you so much for sharing your recipe!
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