Recipe

Cinco De Mayo Chicken Recipe


Cinco De Mayo Chicken Recipe Melsa102 / All my dishes
1 year, 7 months ago
This is a modified version of Pollo Guisado. I didn't want a stew I just wanted the meat so I adjusted the recipe quite a bit to fit my tastes. My sister liked it so much I promised her I'd write it out, so here it is:
Prep:15m Cook:40m Servings:4

Melsa102

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Ingredients
  • 4 chicken thighs
  • 2 T olive oil
  • 1/2 c. tomato sauce
  • 1/2 c. chicken broth
  • 1 T cumin
  • Dry Rub:
  • 1 T garlic powder
  • 1 T oregano
  • 1 T onion powder
  • 1/2 T sea salt
  • 1/2 T black pepper
  • Pico Puree:
  • 2 tomatoes, seeded
  • 1/2 small white or yellow onion
  • 1/2 jalapeno, seeded
  • 1 T garlic, minced
  • 1 c. fresh cilantro (I like alot feel free to reduce the amount)

Directions
  1. Peel off the chicken skin (it should remove easily) and discard.
  2. Mix dry rub ingredients and coat chicken thighs.
  3. Heat oil in large skillet and brown chicken (about 5 min. on each side)
  4. Meanwhile, put Pico Puree ingredients into food processor.
  5. Puree until ingredients are completely blended but still chunky.
  6. Once chicken thighs are browned add tomato sauce, broth and cumin.
  7. Add Pico Puree, mix well and turn each thigh to coat chicken.
  8. Reduce heat to low, cover and simmer.
  9. Turn chicken over after 15 min and cover with sauce.
  10. Simmer another 15 min. or until chicken is done.

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Comments

jenniferbyrdez 1 year, 7 months ago said:
Lovely.

jett2whit 1 year, 7 months ago said:
Muy bueno!

bluewaterandsand 1 year, 7 months ago said:
Fantastic post!

sparow64 1 year, 6 months ago said:
Oh yeah, this is right up my alley!

momo_55grandma 1 year, 6 months ago said:
Great recipe thanks


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