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Best Banana Pound Cake With Caramel Icing Recipe

Ingredients

How to make it

  • In large mixer bowl, with an electric mixer, place the softened butter and Crisco
  • Cream until well blended
  • Add sugars slowly as mixer is running, and beat for about 5 minutes until light and fluffy
  • Add eggs one at a time, beating well after each addition
  • Combine dry ingredients in a medium bowl, whisk to blend
  • Add dry ingredients alternately with half and half to the creamed
  • mixture
  • Beat until well blended only
  • Add mashed banana and vanilla with mixer on low
  • STIR in pecans by hand
  • Pour into a greased and lightly floured 10-inch tube pan
  • Place in a 325 degree oven for about 1 hour and 20 minutes, or until toothpick inserted comes out clean
  • Let cake cool for 10 minutes
  • Turn out onto a cake plate to cool ALMOST completely
  • FROSTING / GLAZE
  • In bowl, whisk all ingredients, mixing well*
  • *MAY HEAT SLIGHTLY BEFORE DRIZZLING ON CAKE OR
  • MAY DRIZZLE ON WARM CAKE WITHOUT HEATING
  • Keep spooning and drizzling, letting the glaze drip down the sides

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    fantastic!
    Was this review helpful? Yes Flag
  • onedegree 15 years ago
    This sounds fabulous!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds delicious! thanks!
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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