Ingredients

How to make it

  • Cook onion in butter in a 3-quart heavy saucepan, covered, over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add chestnuts and stock and simmer, covered, 10 minutes.
  • Purée mixture in batches in a blender until smooth (use caution when blending hot liquids) and transfer to a small saucepan. Heat purée over moderate heat, stirring, until hot and season with salt and pepper.

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Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    I don't do a whole lot of real cooking anymore 'cause I'm the only one in this house that eat's real food. I'm so glad I looked, I love chestnuts. Thank you Vino.
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  • missamberlee 6 years ago
    I have 7 chestnut trees and in the fall I have tons of them, I am totally saving this!
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