Recipe

Chestnut Puree Recipe

	Vino4dino / All my dishes 1 year, 6 months ago an accompaniment for Crown of Shrimp with Truffle Sauce • Purée can be made 2 days ahead and cooled, uncovered, then chilled, covered. Reheat over low heat, stirring. Prep:20m Cook:20m Servings:8	Vino4dino
	an accompaniment for crown of shrimp with truffle sauce

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Ingredients

1/2 small onion, sliced

1 tablespoon unsalted butter

10 oz vacuum-packed whole roasted chestnuts (1 1/2 cups)

1 1/2 cups chicken stock or broth

Directions

Cook onion in butter in a 3-quart heavy saucepan, covered, over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add chestnuts and stock and simmer, covered, 10 minutes.

Purée mixture in batches in a blender until smooth (use caution when blending hot liquids) and transfer to a small saucepan. Heat purée over moderate heat, stirring, until hot and season with salt and pepper.

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Comments

missamberlee 1 year, 6 months ago said:
I have 7 chestnut trees and in the fall I have tons of them, I am totally saving this!

jenniferbyrdez 1 year, 6 months ago said:
I don't do a whole lot of real cooking anymore 'cause I'm the only one in this house that eat's real food. I'm so glad I looked, I love chestnuts. Thank you Vino.

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