chestnut pureeFrom vino4dino 7 years ago
How to make it
- Cook onion in butter in a 3-quart heavy saucepan, covered, over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add chestnuts and stock and simmer, covered, 10 minutes.
- Purée mixture in batches in a blender until smooth (use caution when blending hot liquids) and transfer to a small saucepan. Heat purée over moderate heat, stirring, until hot and season with salt and pepper.
The Cookvino4dino Baltimore, MD
The Rating2 people
I don't do a whole lot of real cooking anymore 'cause I'm the only one in this house that eat's real food. I'm so glad I looked, I love chestnuts. Thank you Vino.jenniferbyrdez in kenner loved it
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