Ingredients

How to make it

  • Preheat oven at 450 F.
  • In a small bowl, toss together onion, mint, ginger and lime zest.
  • Place 6 pieces of aluminum foil, each 10 inches square, on a work surface. Place a piece of salmon in the center of each square.
  • Top each with an equal amount of onion mixture.
  • Fold in the edges of foil and crimp to seal.
  • Place the packets in a single layer on a baking sheet and bake until opaque throughout, 12 to 15 minutes.
  • Meanwhile, to make salsa, in a medium bowl, toss together the melon, pepper, lime juice, onion, jalapeno and mint.
  • To serve, transfer the contents of each packet onto an individual plate.
  • Top each with an equal amount of the salsa.

Reviews & Comments 2

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    " It was excellent "
    waterlily ate it and said...
    This sounds delightfully fresh for summer!
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    " It was excellent "
    greekgirrrl ate it and said...
    yum...the the melon cuts through the strong flavor of the salmon...very good
    Was this review helpful? Yes Flag

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