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debwin 1 year, 6 months ago said:
I have some T Bones in the freezer and I always have a bottle of red hanging around...I will have to give this recipe a try, thanks.
robertg 1 year, 6 months ago said:
I'm going to do this with my favorite cut of steak- 1# rib eye- I always have at least one on hand. This sounds like my kind of feast. Thanks for sharing....Bob
robertg 1 year, 6 months ago said:
Ment to tell you earlier but will tell you now-better late than never- I made this, with the rib eye, and Mary and I both loved it. I have placed a copy in my "must do again" cookbook.Thanks again for sharing.....Bob