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Red Wine and Rosemary Porterhouse Recipe

Ingredients

How to make it

  • Prepare Red Wine Marinade:
  • In small bowl, stir all marinade ingredients.
  • Place steak in large self-sealing plastic bag.
  • Pour marinade over steak, turning to coat.
  • Seal bag, pressing out excess air.
  • Let stand at room temperature 15 minutes to marinate or refrigerate up to 1 hour, turning once.
  • Remove steak from bag; discard marinade.
  • Place steak on grill over medium heat and cook 15 to 20 minutes for medium-rare or until of desired doneness, turning steak once.
  • Thinly slice steak and serve with lemon wedges.

Reviews & Comments 3

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    " It was excellent "
    robertg ate it and said...
    Ment to tell you earlier but will tell you now-better late than never- I made this, with the rib eye, and Mary and I both loved it. I have placed a copy in my "must do again" cookbook.Thanks again for sharing.....Bob
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    " It was excellent "
    robertg ate it and said...
    I'm going to do this with my favorite cut of steak- 1# rib eye- I always have at least one on hand. This sounds like my kind of feast. Thanks for sharing....Bob
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    " It was excellent "
    debwin ate it and said...
    I have some T Bones in the freezer and I always have a bottle of red hanging around...I will have to give this recipe a try, thanks.
    Was this review helpful? Yes Flag

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