Recipe

Rhubarb Ice Cream With Honeybee Pollen Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 7 months ago Spontaneous dessert from today afternoon. Prep:10m Cook:35m Servings:4	Chriesi
	rhubarb orange rose water ice cream

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Ingredients

For the orange pastry:

55 g cane sugar

55 g sugar

60 g orange juice

30 g flour

60 g grated almond

60 g butter

For the ice cream:

300 g rhubarb

2 tablespoon rose water

150 g sugar

180 ml heavy cream

1 tablespoon honeybee pollen

Directions

Whisk butter so that it is fluffy. Beat in all the other ingredients and put aside for about 10 minutes. Preheat oven to 180°C. With a help of a tablespoon add some pastry on a baking sheet and flatten. Bake for 5 minutes.

Peel and slice rhubarb and start to warm it with the sugar. After sugar is molten, but not caramelised add rose water and let it cook for a minute. Puree and add with vanilla sugar beaten heavy cream. Pour it to the ice cream machine and let it do the rest. Before it is ready stir in the honeybee pollen.

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