Rhubarb Ice Cream with Honeybee Pollen
From chriesi 17 years ago
- 35 minutes to make
- Serves 4
Spontaneous dessert from today afternoon.
Ingredients
- For the orange pastry: shopping list
- 55 g cane sugar shopping list
- 55 g sugar shopping list
- 60 g orange juice shopping list
- 30 g flour shopping list
- 60 g grated almond shopping list
- 60 g butter shopping list
- For the ice cream: shopping list
- 300 g rhubarb shopping list
- 2 tablespoon rose water shopping list
- 150 g sugar shopping list
- 180 ml heavy cream shopping list
- 1 tablespoon honeybee pollen shopping list
How to make it
- Whisk butter so that it is fluffy. Beat in all the other ingredients and put aside for about 10 minutes. Preheat oven to 180°C. With a help of a tablespoon add some pastry on a baking sheet and flatten. Bake for 5 minutes.
- Peel and slice rhubarb and start to warm it with the sugar. After sugar is molten, but not caramelised add rose water and let it cook for a minute. Puree and add with vanilla sugar beaten heavy cream. Pour it to the ice cream machine and let it do the rest. Before it is ready stir in the honeybee pollen.
People Who Like This Dish 2
- midgelet Whereabouts, Unknown
- bluewaterandsand GAFFNEY, SC
- mintymommybee Anderson, IN
- chriesi Zuerich, CH
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The Rating
Reviewed by 3 people-
ooh, I never thought of bee pollen in my ice cream before and I do not know why not! Can't wait to try this!
mintymommybee
in Anderson loved it
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I love it!
midgelet
in Whereabouts loved it
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Just perfect!
bluewaterandsand
in GAFFNEY loved it
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