Prosciutto Wrapped Asparagus on the grill
From redkitchen 17 years ago
- 10 minutes to make
- Serves 4
This goes soooooo good with the grilled salmon recipe I posted. You would do this at the same time, it cooks pretty fast.
Ingredients
- 24 stalks asparagus shopping list
- 8 slices of prosciutto (can use very thinly sliced ham too) shopping list
- tooth picks shopping list
- olive oil shopping list
- cracked pepper shopping list
How to make it
- Cut off the hard ends of asparagus and blanch spears in boiling water for 2-3 minutes until it turns bright green. Remove from boiling water and plunge into ice water to stop cooking.
- Wrap a piece of prosciutto around 2-3 stalks of asparagus and Secure with tooth pick.
- Spray the bundles lightly with olive oil and sprinkle with cracked pepper.
- Get grill to 400*. Cook direct for about 10 minutes until prosciutto is crisp, flipping once to brown both sides.
- (I use a vegetable grate to cook in)
The Rating
Reviewed by 4 people-
way to go! yum
jett2whit
in Union City loved it
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Love grilled asparagus!!
m2googee
in Tomball loved it
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