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Ingredients

How to make it

  • Heat olive oil in a skillet over medium high heat.
  • Saute garlic for about a minute.
  • Toss in zucchini, cook until the undersides begin to caramelize, then toss to coat with olive oil/garlic.
  • Add chickpeas and oregano, then reduce heat to medium.
  • With your hand, crush tomatoes into pan.
  • Add cooked pasta and toss for another minute to mix.
  • Sprinkle with torn basil and cracked pepper.
  • Serve hot as a meal side or cold as a pasta salad.
  • Serves 2-4 people.

Reviews & Comments 4

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    " It was excellent "
    unicorn4 ate it and said...
    I made your dish last night, it was fantastic. Well done and Thank you...
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    " It was excellent "
    sparow64 ate it and said...
    Great recipe! Saving this one.
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    " It was excellent "
    chihuahua ate it and said...
    Sounds good!
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    " It was excellent "
    sparow64 ate it and said...
    Sounds fabulous!
    Was this review helpful? Yes Flag

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