Recipe

Graham Crackers Recipe


Graham Crackers Recipe Morninlite / All my dishes
5 months ago
Saturday, I went to the Farmer's Market to get asparagus from my favorite farmer. I decided to wander around to see who was back and what was new for this year. I saw a booth with grain samples and fresh ground bags of flour. In the middle of the... More
Prep:240m Cook:12m Servings:12

Morninlite

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Ingredients
  • 2 cups whole wheat flour
  • 1 cup spelt four
  • 1/2 cup shortening
  • 3/4 cup brown sugar
  • 1/4 cup milk
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • pinch of salt

Directions
  1. Cream shortening and sugar, add vanilla
  2. Mix dry ingredients, add flour mixture alternately with milk. Mix well after each addition.
  3. Chill dough until firm, several hours or overnight.
  4. Divide dough into half. Roll out each portion on floured surface to 1/8 inch thick.
  5. Cut into squares as you wish. Make a line down the centers with the back of a knife.
  6. Place on greased baking sheets. Mark each square with prongs of a fork.
  7. Bake at 350 for 10 to 12 minutes or until crisp and edges are browned.
  8. Remove immediately from baking sheets and cool on wire racks.

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Comments

jett2whit 5 months ago said:
Tasty treat! thanks for sharing

trigger 4 months, 3 weeks ago said:
Thank you for this nice recipe.
I love the vanilla
Michael


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