Graham Crackers
From morninlite 17 years ago
- 12 minutes to make
- Serves 12
Saturday, I went to the Farmer's Market to get asparagus from my favorite farmer. I decided to wander around to see who was back and what was new for this year. I saw a booth with grain samples and fresh ground bags of flour. Read more In the middle of the table was a plate of graham crackers. THEY WERE AWESOME! I was good, and only took one, but I did take a recipe and a bag of spelt four home with me! See less
Ingredients
- 2 cups whole wheat flour shopping list
- 1 cup spelt four shopping list
- 1/2 cup shortening shopping list
- 3/4 cup brown sugar shopping list
- 1/4 cup milk shopping list
- 1/2 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1 tsp vanilla shopping list
- pinch of salt shopping list
How to make it
- Cream shortening and sugar, add vanilla
- Mix dry ingredients, add flour mixture alternately with milk. Mix well after each addition.
- Chill dough until firm, several hours or overnight.
- Divide dough into half. Roll out each portion on floured surface to 1/8 inch thick.
- Cut into squares as you wish. Make a line down the centers with the back of a knife.
- Place on greased baking sheets. Mark each square with prongs of a fork.
- Bake at 350 for 10 to 12 minutes or until crisp and edges are browned.
- Remove immediately from baking sheets and cool on wire racks.
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