Recipe

Crusty Mustard Pork Loin Recipe


Crusty Mustard Pork Loin Recipe Way2nrml / All my dishes
2 months, 1 week ago
This recipe is one of my husbands. I think he got the idea from a magazine years ago, I just perfected it. This is great with glazed carrots and a nice green veggie.
Prep:5m Cook:60m Servings:6

Way2nrml

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Ingredients
  • 1-2 lb. pork tenderloin (unseasoned)
  • 1 C. plain bread crumbs
  • 1 tsp. dried, crushed rosemary
  • 1 tsp. garlic powder
  • fresh ground black pepper to taste
  • 1/4 C. Dijon mustard

Directions
  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, combine the bread crumbs, rosemary, garlic powder and pepper.
  3. Brush the pork loin with the Dijon mustard, making sure to coat all sides.
  4. Place mustard coated pork loin in the bread crumb mixture and coat well.
  5. Arrange pork loin in a baking pan with a flat rack insert.
  6. Bake at 375 degrees F for approx. 1 hour or until internal temp. reaches at least 165 degrees F.
  7. Let meat rest 10 minutes before slicing into thin pieces and serving.

Not quite what you're looking for? See more Main Dish / Pork
Comments

frankieanne 2 months, 1 week ago said:
This sounds wonderful! I'm saving this. Thank you.


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