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Way2nrml / All my dishes 1 year, 6 months ago
This recipe is one of my husbands. I think he got the idea from a magazine years ago, I just perfected it. This is great with glazed carrots and a nice green veggie.
Prep:5m Cook:60m Servings:6
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Way2nrml |
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frankieanne 1 year, 6 months ago said:
This sounds wonderful! I'm saving this. Thank you.
ritaritarita 3 weeks, 4 days ago said:
I have this pork loin in the oven as of 10 mintues ago. Will report back on how my family liked this. Looks great though. Bread crumbs stuck to the mustard well. Need all the mustard that is recommened for this recipe to make a nice thick coating on for the breadcrumbes to stick to the loin. Smells great.