Recipe

Wine And Cheese Overnight Omelet Recipe

	Chefmeow / All my dishes 1 year, 7 months ago Elegant in a pan. This is a recipe I purchased from an estate sale several years ago. I served it when I had finicky and snooty weekend guests a few years back and they loved it and requested it on the second morning of their stay. Since then I ha... More Prep:10m Cook:60m Servings:8	Chefmeow
	breakfast brunch eggs omelet salami cheese peppery wine creamy

Does this look good? Yeah! / Nope

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Ingredients

1 loaf day old French or Italian bread crumbled

6 tablespoon unsalted butter melted

3/4 pound Swiss cheese shredded

1/2 pound pepper jack cheese shredded

9 thin slices salami chopped

16 eggs

3-1/4 cups milk

1/2 cup dry white wine

4 large green onions minced

1 tablespoon whole grain mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

1-1/2 cups sour cream

1 cup shredded Asiago cheese

Directions

Grease two rectangular baking pans.

Spread bread over bottom of baking pans then drizzle with butter.

Sprinkle with Swiss cheese, pepper jack cheese and salami.

With whisk beat eggs, milk, wine, onion, mustard and peppers together until foamy.

Divide egg mixture and pour into baking dishes then cover with foil.

Refrigerate overnight then bake covered at 350 for 1 hour .

Uncover and spread with sour cream then sprinkle with Asiago cheese.

Bake uncovered until crusty and light brown about 10 minutes.

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Comments

crystalwaters 1 year, 6 months ago said:
Delightful! Thanx for sending me a heads up about this beauty! :-)

dugger 1 year, 6 months ago said:
Holy cheesehead batman.... LOL. This looks fantastic. Not exactly a diet delight but I will give this a whirl. Gotta stock up on cheese first.

pudgy47 1 year, 6 months ago said:
Now this is what i call the real McCoy!!! Awesome...

krumkake 1 year, 6 months ago said:
Chef, sorry for my late response - I'm a bit behind in my messages!! I'm so glad you sent this to me - it sounds FABULOUS, and I can't wait to give it a try...this is bound to be a winner - love all the different flavors goin' on. Thanks!!

mjcmcook 1 year, 4 months ago said:
Hello....
A GREAT Recipe....I love the 'topping' of Asiago cheese
and sour cream! Thank-you for sharing a "5"FORK!!!!! Delight!
....mjcmcook....

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