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Carrot Dill And Feta Soup Recipe


Carrot Dill And Feta Soup Recipe
This is delicious soup!

Auntybea

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Ingredients
  • 5 cups carrots
  • 1/5 litres chicken stock
  • 1 clove garlic
  • 1 large onion
  • 2 celery stalks
  • 2 tbsp. butter
  • 1/5 litres chicken stock
  • 1 cup cream
  • 3 bay leaves
  • dill and feta cheese to taste

Directions
  1. Dice all vegetables. Sate the onions, carrots, celery, garlic and bay leaves in butter. When the onions turn clear, add the chicken stock and bring to a low boil. Cok until carrots are soft. Remove the bay leaves. Puree the soup mixture. Then add the cream and as much feta as pleases your own taste. Puree again and ensure soup is still warm over a low heat. Salt and pepper to taste and serve. Decorate each bowl with a spinkle of crushed dill and a chunk of feta cheese.

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Comments


This sounds so very good. I like the ingredients.


Wow...sounds like a good, warming and nourishing soup for fall! The color must be fantastic!


I would never have thought of combining carrot, dill, and feta in a soup! sounds wonderful!


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