Carrot Dill and Feta Soup
From auntybea 15 years ago
- 10 minutes to make
- Serves 8
This is delicious soup!
Ingredients
- 5 cups carrots shopping list
- 1/5 litres chicken stock shopping list
- 1 clove garlic shopping list
- 1 large onion shopping list
- 2 celery stalks shopping list
- 2 tbsp. butter shopping list
- 1/5 litres chicken stock shopping list
- 1 cup cream shopping list
- 3 bay leaves shopping list
- dill and feta cheese to taste shopping list
How to make it
- Dice all vegetables. Sate the onions, carrots, celery, garlic and bay leaves in butter. When the onions turn clear, add the chicken stock and bring to a low boil. Cok until carrots are soft. Remove the bay leaves. Puree the soup mixture. Then add the cream and as much feta as pleases your own taste. Puree again and ensure soup is still warm over a low heat. Salt and pepper to taste and serve. Decorate each bowl with a spinkle of crushed dill and a chunk of feta cheese.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- crazeecndn Edmonton, CA
- theiris Garden City, MI
- waterlily Joplin, MO
- auntybea Vernon, Canada
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The Rating
Reviewed by 2 people-
I would never have thought of combining carrot, dill, and feta in a soup! sounds wonderful!
waterlily
in Joplin loved it
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This sounds so very good. I like the ingredients.
bluewaterandsand
in GAFFNEY loved it
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