Beef and Egg Pockets
From craftyazgirl 15 years ago
- 10 minutes to make
- Serves 4
These are quick, easy and delicious. They're great for that hurry up on the go, get out the door type of meal or sit down with cole slaw, veggies and chips. Either way is great.
Ingredients
- 1/2 Ib. extra lean ground beef shopping list
- 3/4 tsp. salt shopping list
- 1/4 tsp. ground black pepper shopping list
- l/3 cup milk shopping list
- 1 Tbsp. instant minced onion shopping list
- 6 eggs, slightly beaten shopping list
- 1 cup (4 oz.) shredded cheddar cheese shopping list
- 4 whole wheat or white pocket breads shopping list
- Sliced tomatoes shopping list
- Fresh alfalfa sprouts shopping list
How to make it
- In large frying pan, cook beef over high heat, stirring, until pinkness is gone. Sprinkle with salt and black pepper. Remove from heat.
- Mix together milk and onion. Combine with the eggs. Place pan over medium heat. Stir egg mixture into beef, stirring to scramble.
- When eggs begin to set, stir in cheese. Continue cooking until cheese melts and eggs are set.
- Cut pocket breads into halves. Place about 1/3 cup of the hot mixture into each pocket. Add tomato slice and alfalfa sprouts.
- Serve 2 filled halves per person.
The Rating
Reviewed by 3 people-
I like the sound of these -- kids would love 'em.
auntybea
in Vernon loved it
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Yummy, Three of my favorite words, quick, easy and delicious! Sounds great!
bluewaterandsand
in GAFFNEY loved it
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