Bourbon Barbecued Beef
From craftyazgirl 15 years ago
- 75 minutes to make
- Serves 4
Beef marinaded in bourbon need I say more?
Ingredients
- 31/2 Lbs. boneless chuck eye roast or boneless rib roast shopping list
- 1/2 cup salad oil cup shopping list
- 1/2 cup soy sauce shopping list
- 1/2 cup bourbon whiskey or brandy shopping list
- 2 small onions, sliced shopping list
- 2 cloves garlic, minced or pressed shopping list
- 2 Tbsp. grated fresh ginger shopping list
- 1 tsp. freshly ground pepper shopping list
- 1 tsp. dry mustard powder shopping list
- 1/4 cup wine vinegar shopping list
- pineapple rings, for garnish shopping list
- Onion rings, for garnish shopping list
How to make it
- Place roast into a deep bowl. Combine the oil, soy sauce, whiskey, onions, garlic, ginger, pepper, mustard and vinegar. Pour over the roast, turn over to coat evenly.
- Cover. Marinate for 1 to 4 hours. If marinating more than 2 hours, place in the refrigerator.
- Prepare charcoal fire.
- Place roast on spit or on rack over bed of coals that are split into two piles.
- Cover. Barbecue, or spit roast for 1 to 1 1/2 hours, basting with marinade occasionally until meat thermometer inserted in the thick part of the meat registers 140°F for rare, 150°F for medium rare and 165°F for well done.
- Place roast on platter. Garnish with pineapple rings and sliced onion.
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
That looks fantastic! I can't wait to try this.
bluewaterandsand
in GAFFNEY loved it
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