Recipe

Bourbon Barbecued Beef Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 7 months ago Beef marinaded in bourbon need I say more? Prep:245m Cook:75m Servings:4	Craftyazgir
	delicious

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Fans

bluewatera

auntybea

Ingredients

31/2 Lbs. boneless chuck eye roast or boneless rib roast

1/2 cup salad oil cup

1/2 cup soy sauce

1/2 cup bourbon whiskey or brandy

2 small onions, sliced

2 cloves garlic, minced or pressed

2 Tbsp. grated fresh ginger

1 tsp. freshly ground pepper

1 tsp. dry mustard powder

1/4 cup wine vinegar

Pineapple rings, for garnish

Onion rings, for garnish

Directions

Place roast into a deep bowl. Combine the oil, soy sauce, whiskey, onions, garlic, ginger, pepper, mustard and vinegar. Pour over the roast, turn over to coat evenly.

Cover. Marinate for 1 to 4 hours. If marinating more than 2 hours, place in the refrigerator.

Prepare charcoal fire.

Place roast on spit or on rack over bed of coals that are split into two piles.

Cover. Barbecue, or spit roast for 1 to 1 1/2 hours, basting with marinade occasionally until meat thermometer inserted in the thick part of the meat registers 140°F for rare, 150°F for medium rare and 165°F for well done.

Place roast on platter. Garnish with pineapple rings and sliced onion.

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