Mustard CauliflowerFrom sheba 8 years ago
How to make it
- Trim and core cauliflower, leaving it whole. In a large pan, bring 2 cups water to a boil. Add whole cauliflower. Cover and cook 20 minutes or until tender when pierced with a fork.
- Meanwhile, in a small pan, combine mayonnaise, green onions and mustard.
- Cook over low heat until warm. Place cauliflower on a plate or shallow dish. Pour mayonnaise sauce over cooked cauliflower and sprinkle with cheese.