How to make it

  • Trim and core cauliflower, leaving it whole. In a large pan, bring 2 cups water to a boil. Add whole cauliflower. Cover and cook 20 minutes or until tender when pierced with a fork.
  • Meanwhile, in a small pan, combine mayonnaise, green onions and mustard.
  • Cook over low heat until warm. Place cauliflower on a plate or shallow dish. Pour mayonnaise sauce over cooked cauliflower and sprinkle with cheese.

Reviews & Comments 4

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    " It was excellent "
    sweetwords ate it and said...
    Oh, yes, this was very good! I made it last night and ended up eating the whole thing over two meals. Excellent recipe. I doubled the sauce!
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  • lincolntoot 6 years ago
    Made it - loved it thanks!
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  • diverdawg 6 years ago
    This was an easy and delicious twist on a cauliflower dish. Even the kids liked it, we had none left!
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  • chefmeow 7 years ago
    Sounds awesome. Will be trying soon. Thans for sharing.
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