Recipe

Hamburgers In Bordelaise Sauce Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 7 months ago This recipe is easy but looks like you slaved over it . Prep:5m Cook:25m Servings:4	Craftyazgir
	quick tasty

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Ingredients

1 1/2 Lbs. extra lean ground beef

6 Tbsp. butter

1/2 Lb. fresh mushrooms, quartered

1/2 cup undiluted beef consomme

1/4 cup dry red wine

Freshly ground pepper

Dry or chopped fresh parsley

Directions

Divide the beef into 4 equal portions. Shape into patties, about 1-inch thick.

In a heavy skillet, heat 2 tablespoons of the butter. Add the mushrooms. Saute 3 to 5 minutes at medium heat until mushrooms are shiny. Remove onto platter.

Turn heat to high. Boil off liquid from drippings.

Add the beef patties. Saute 5 minutes on each side for medium done.

Remove meat to platter. Pour any juices from mushrooms into skillet.

Add consomme and wine. Bring to a boil. Boil until reduced to a shiny glaze that coats the pan. If sauce separates and becomes oily, add a bit of water to the pan.

Remove from heat. Whisk in the remaining butter, a tablespoon at a time, to make an emulsified sauce.

Add meat and mushrooms. Heat to serving temperature. Serve, sprinkled with pepper and parsley.

Tips: When preparing the sauce, if the butter gets too hot, the sauce will separate and you will have an oily layer on top of a thick base. If this happens, whisk water into the sauce, a tablespoonful at a time, to resurrect the emulsion.

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