Recipe

Campbells Chicken And Broccoli Alfredo Recipe

Add Step-by-Step Photos	Netty_angel / All my dishes 1 year, 6 months ago This is an campbell's recipe that is actually not bad! We've had this before and it's tasty. Prep:10m Cook:20m Servings:4	Netty_angel
	cream of mushroom soup campbells

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momo_55gra

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Ingredients

1/2 of a 16 ounce package linguine

1 cup fresh or frozen broccoli flowerets

2 tbsp. butter

1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1/2 cup milk

1/2 cup grated Parmesan cheese

1/4 tsp. ground black pepper

Directions

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

Stir the soup, milk, cheese, black pepper and linguine mixture into the skillet. Heat, stirring occasionally, until the mixture is hot and bubbling. Serve with additional Parmesan cheese.

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Comments

grizzlybear 1 year, 6 months ago said:
YEAH BABY........NICE AND EASY........and Tasty.....;-)~~~~~~~

Great Post

big bear 5

momo_55grandma 1 year, 6 months ago said:
Gotta be good has mushroom soup int it .Thanks great recipe

foosa 1 year, 6 months ago said:

Thanks great recipe

bluewaterandsand 1 year, 6 months ago said:
Fantastic recipe!

kcmm 1 year, 6 months ago said:
Oh my God, this is one recipe I must try. I love alfredo sauce. When I went to Italy that is all I ordered in the restaurants. (boy that sounds bad doesn't it?) Thanks for posting it!

nesha 1 year, 6 months ago said:
Yum yum have to eat sum. haha

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Alterations

netty_angel 1 year, 6 months ago said:
Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.

Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. Cook as directed in Step 2 until the shrimp are cooked through.

Spanish-Inspired Tip: Reduce the chicken to 1/2 pound and omit the Parmesan cheese. Prepare as directed above. Stir 1/2 pound peeled cooked shrimp, 1/4 pound chorizo or ham, diced and 1 teaspoon paprika into the skillet in Step 3.

Indian-Inspired Tip: Omit the Parmesan cheese. Substitute 1 cup uncooked basmati rice for the linguine. Prepare as directed above. Stir 1 teaspoon curry powder and 1/2 teaspoon ground cumin into the skillet in Step 3. Sprinkle with toasted slivered almonds, if desired.

Asian-Inspired Tip: Omit the Parmesan cheese. Substitute 1 package (6 ounces) rice noodles for the linguine. Prepare as directed above. Stir 1 tablespoon soy sauce, 2 cloves garlic, minced and 2 teaspoons minced fresh ginger root in to the skillet with the chicken in Step 2.

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