Ingredients

How to make it

  • Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
  • Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  • Stir the soup, milk, cheese, black pepper and linguine mixture into the skillet. Heat, stirring occasionally, until the mixture is hot and bubbling. Serve with additional Parmesan cheese.

Reviews & Comments 7

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    " It was good "
    lea39 ate it and said...
    Thanks I used to have this in a classic cooking with campbells cookbook but lost in a housefire I love campbells! This is one of the good ones!
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  • nesha 6 years ago
    yum yum have to eat sum. haha
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  • kcmm 6 years ago
    Oh my God, this is one recipe I must try. I love alfredo sauce. When I went to Italy that is all I ordered in the restaurants. (boy that sounds bad doesn't it?) Thanks for posting it!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe!
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  • foosa 6 years ago






    Thanks great recipe
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta be good has mushroom soup int it .Thanks great recipe
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    " It was excellent "
    grizzlybear ate it and said...
    YEAH BABY........NICE AND EASY........and Tasty.....;-)~~~~~~~


    Great Post

    big bear 5
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