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Sherry Flavored Roasted Chicken Pot Pie Recipe

Ingredients

How to make it

  • Heat oil in a big pan and stir-fry veggies on high, stirring constantly, for 5 minutes.
  • Add sherry and let evaporate so the alcohol evaporates and only the flavor remains. Add chopped chicken breasts and drippings or stock and mix well.
  • Add corn starch diluted in a little cold water to thicken the sauce.
  • Add salt and pepper to taste.
  • Arrange half of the grated cheese on the bottom of a baking pan.
  • Pour the chicken mixture on top and cover with the rest of the cheese.
  • Place the pastry sheet on top of the filling and press the sides against the pan so it is perfectly sealed.
  • Prick the surface with a fork to let the steam out while baking.
  • Bake for 25-30 minutes or until golden.
  • Serve warm
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Reviews & Comments 5

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    " It was excellent "
    mamalou ate it and said...
    Fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    The addition of Sherry really makes this extra special. It makes the whole recipe come together
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow you named a recipe after me ha ha ha good one thanks
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  • rosemaryblue 15 years ago
    Wonderful, wonderful! :)
    Was this review helpful? Yes Flag

The Cook

inmaculada Palma De Mallorca, ES

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