How to make it

  • Preheat oven to 400º.
  • Grease a 9" round, 1 1/2" deep pie pan
  • With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar.
  • Beat the egg, melted butter, oil and milk in a large mixing bowl until well blended. Add the dry ingredients to the egg mixture until blended. The batter will be somewhat thin and light compared to other cornbreads.
  • Pour the batter into the prepared pan and bake for 15 MINUTES ONLY, or until a straw or toothpick inserted into the center comes out clean with only a few crumbs. You can also gently tap the center of the bread to test for doneness; if it feels slightly firm, then the bread is finished baking - be careful not to overbake!
  • Serve warm in wedges with lots of butter and honey.
  • (When prepared without extras, each wedge will contain 21 carbohydrates, and 265 calories. To adjust, add the calories of each addition to the batter and divide by 8.)

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    Thank you for this Peerless Cornbread. I like the extra options given at the end of the recipe.
    You have my 5 fork rating.
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    " It was excellent "
    bluewaterandsand ate it and said...
    The cake flour sounds interesting.I am eager to try this. It sounds delicious!
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    " It was excellent "
    jett2whit ate it and said...
    Very nice. I love warm cornbread with lots of butter! yum
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    " It was excellent "
    morninlite ate it and said...
    I've been looking for a good cornbread recipe. I think this fits the bill!
    Was this review helpful? Yes Flag

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