ROASTED CHICKEN AND VEGETABLES
From tnacndn 16 years ago
- 90 minutes to make
- Serves 4
A delicious Sunday dinner.
Ingredients
- 3-lb. whole broiler-fryer chicken shopping list
- 1 Tbs.. butter shopping list
- 4 medium red potatoes, quartered shopping list
- 2 C. frozen baby whole carrots shopping list
- 2 stalks celery, cut into chunks shopping list
- 12 small white onions, peeled shopping list
- 1/2 tsp. dried rosemary leaves, crushed shopping list
- 1 C. chicken broth shopping list
- 1/2 C. orange juice shopping list
How to make it
- Preheat oven to 375°
- Brush chicken with butter.
- Place chicken and vegetables in roasting pan.
- Sprinkle with rosemary.
- Mix broth and orange juice and pour half of broth mixture over all.
- Roast for 1 hour..
- Stir vegetables.
- Add remaining broth mixture to pan.
- Roast 30 minutes more or until done.
The Rating
Reviewed by 4 people-
This looks absolutely and positively delicious! Cheers!!!
lor
in Toronto loved it
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Sounds soooooo... good. Thanks :)
donman
in Hammond loved it
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yummy looks great
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 5
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