Ingredients

How to make it

  • Drain tomatoes and tomatoes with chiles in a colander over a bowl, reserving 1/3 up liquid; set tomatoes and reserved liquid aside.
  • Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese; reduce heat and simmer 3 minutes or utnil cheese melts, stirring constantly. Garnish with cilantro, if desired. Serve warm with baked tortilla chips.

Reviews & Comments 5

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  • toisha 6 years ago
    This is one of my favourite dips. I make it almost the same way, but I find that Black Diamond processed cheese is much nicer than any other processed cheddar for this dip. I think there are less additives, resulting in a cleaner taste JMHO of course
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    " It was excellent "
    debwin ate it and said...
    This recipe may be light on calories but it dosen't sound like it's light on flavor...I will be trying this one soon, thanks.
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  • turlak 6 years ago
    This is a must try for our next family get-together where Mexican food is featured...which will probably be soon. I get Cooking Light...how did I miss this one? Thanks for posting this recipe!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This works for me! Sounds delicious!
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  • michelle73 6 years ago
    This sounds amazing! Have it bookmarked. Great post! :)
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