Recipe
Chile Con Queso Dip From Cooking Light Recipe
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Auntybea / All my dishes 5 months ago
This is a delicious chile con queso even though it's a reduced calorie version!
Prep:10m Cook:15m Servings:4
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 Auntybea |
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Fans
Ingredients
- 1 14/5 ounce can diced tomatoes, undrained
- 1 10-ounce can diced tomatoes and green chiles, undrained
- 1 tsp. olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 (8 ounce) block fat-free cream cheese, softened
- 1 tsp. chili powder
- 6 ounces light processed cheese, cubed (such as Velveeta Light)
- Cilantro sprigs (optional)
Directions
- Drain tomatoes and tomatoes with chiles in a colander over a bowl, reserving 1/3 up liquid; set tomatoes and reserved liquid aside.
- Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese; reduce heat and simmer 3 minutes or utnil cheese melts, stirring constantly. Garnish with cilantro, if desired. Serve warm with baked tortilla chips.
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Alterations
toisha 3 months, 2 weeks ago said:
Black Diamond processed cheddar in place of velvetta or any other processed cheese, cleaner taste for some reason.
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michelle73 5 months ago said:
This sounds amazing! Have it bookmarked. Great post! :)
bluewaterandsand 5 months ago said:
This works for me! Sounds delicious!
turlak 5 months ago said:
This is a must try for our next family get-together where Mexican food is featured...which will probably be soon. I get Cooking Light...how did I miss this one? Thanks for posting this recipe!
debwin 5 months ago said:
This recipe may be light on calories but it dosen't sound like it's light on flavor...I will be trying this one soon, thanks.
toisha 3 months, 2 weeks ago said:
This is one of my favourite dips. I make it almost the same way, but I find that Black Diamond processed cheese is much nicer than any other processed cheddar for this dip. I think there are less additives, resulting in a cleaner taste JMHO of course