Recipe

Provencal Chicken And Fennel Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 6 months ago I got this one out of my Mayo Clinic book. I didn't think that I would like it but I did. It was very tasty. Prep:25m Cook:30m Servings:6	Bluewateran
	provencal chicken and fennel

Does this look good? Yeah! / Nope

Fans

angieaugus

jenniferby

minitindel

jimrug1

Ingredients

6 small fennel bulbs, (3lbs.), trimmed

2 tomatoes, diced or 14 1/2-oz. canned diced, drained

1/4 cup dry white wine

1 Tbsp. grated orange zest

3 garlic cloves, minced

2 tsp. balsamic vinegar

1/8 tsp. red pepper flakes

6 skinless, bone-in chicken breast halves, trimmed of visible fats

2 Tbsp. fresh flat-leaf parsley, chopped

Directions

Cut each fennel bulb in half lengthwise through the base. Cut each half into 4 wedges.

In a large nonstick skillet, or a pot, combine the tomatoes, wine, orange zest, garlic, vinegar and pepper flakes. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Reduce heat to medium low.

Arrange the chicken and fennel over the tomato mixture, spooning a bit of the sauce over them. Cover and cook until the chicken is opaque throughout and the fennel is tender, about 25 minutes. Using a slotted spoon, transfer the chicken and vegetables to a warmed platter.

Increase heat to high and cook the sauce, stirring occasionally, until the sauce has thickened slightly, about 5 minutes. Spoon the sauce over the chicken and vegetables and sprinkle with parsley.

To serve, divide among individual plates.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

minitindel 1 year, 6 months ago said:
Ok ill try it thank you

angieaugusta 1 year, 6 months ago said:
SOUNDS GOOD.THX FOR THE POST.HAVE A NICE DAY.BYE.

maggiehc 1 year, 6 months ago said:
This sounds great! I never know what to do with fennel other than grill it.

irishiz 1 year, 6 months ago said:
Sounds wonderful - love fennel and always looking for recipes that use it. Thanks!

jimrug1 1 year, 6 months ago said:
I am like Maggie. I love roasted fennel but do not have much experience with it other than that. Thanks for giving me a new idea.... Jim

Add a Comment