Recipe

Lemon Tiramisu Recipe

	Debwin / All my dishes 1 year, 6 months ago A lemony version of the original Tiramisu. For a change I add berries to the layers and prepare in a large bowl like a Trifle. Prep:30m Cook:5m Servings:8	Debwin
	lemon cream sponge tart pretty mascarpone berries

Does this look good? Yeah! / Nope

Fans

kathye

Ingredients

SYRUP

3/4c water

1/4c sugar

1/3c lemon juice or frozen concentrated lemonade

FILLING

3-4 lemons

11/2c sugar

2T cornstarch

4 egg yolks, beaten

2c heavy cream

4c mascarpone cheese or cream cheese

ladyfingers

fresh berries (optional)

***** I have posted a recipe for ladyfingers

Directions

SYRUP:

Stir water and sugar together in a saucepan, bring to a boil.

Remove from heat, add the lemon juice. Cool to room temperature.

FILLING:

Grate peel from lemons and squeeze out juice. Measure out 2T peel and 1cup of juice. Stir 1cup of sugar with cornstarch in a thick bottomed pot. Whisk in juice, peel and egg yolks. Cook until thick but do not boil. Cover with directly with cling wrap to prevent skin forming. Cool. In a large bowl beat mascarpone cheese with remaining 1/2cup of sugar. Fold in cooled lemon and egg mixture.

Beat heavy cream to soft peaks and fold gently into cheese mixture.

ASSEMBLY:

Line bottom of shallow serving dish with ladyfingers, brush with syrup. Spread with half of the lemon cheese mixture. Repeat.

Cover and refrigerate for at least 4 hours. Garnish with berries.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

kathye 1 year, 6 months ago said:
Yum! I love lemon and this sounds wonderful. Thanks! Kathye

hoosiermom68 1 year, 6 months ago said:
Hi there...I am the only person I know that has never tried tiramisu-though I have heard it's awesome.And since lemon is my favorite-I will definitely have to try it out soon!
Thanks,
Carrie :)