Recipe
Southern Whiting Filets Recipe
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Chefmeow / All my dishes 2 years, 6 months ago
These are delightful. Any fish can be substituted for the whiting.
Prep:10m Cook:10m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 2 pounds whiting fillets
- 2 tablespoons fresh lemon juice
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter
- 3 tablespoons mayonnaise
- 3 tablespoons chopped green onions
- 1/4 teaspoon salt
- 1 teaspoon liquid hot pepper sauce
Directions
- Place fillets in a single layer on a well-greased baking platter then brush with lemon juice.
- Combine remaining ingredients and set aside.
- Broil fish for 6 minutes.
- Remove from heat and spread with cheese mixture.
- Broil 2 more minutes until lightly browned.
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Alterations
master_canner 1 year, 8 months ago said:
I didn't have green onions on hand, so I used yellow onions and it came out just as tasty!
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edensong 2 years, 6 months ago said:
Sounds good!
tuckerchadl 2 years, 5 months ago said:
I actually tried this recipe last night. I have to admit i was a bit apprehensive, just because it sounded so easy. I was so surprised how well it turned out, and to be quite honest it is hard to find and easy fish recipe that is not fried!!!!! THANKS
master_canner 1 year, 8 months ago said:
I made this recipe for dinner tonight and it was a big hit! It turned out quite tasty! My advice is to leave the fish under the broiler after you add the cheese mixture for about 3 minutes or until golden brown so it crisps up a bit more.
cooking2eat 1 year, 5 months ago said:
I made this on Sunday and leftovers on Monday. I let my co-workers taste it and they said it was so good. I just got off the phone with one of my co-workers giving her the recipe so she can cook dinner tonight.
Kudos to the person that posted this. I think I will be making my fish like this all the time.
kkristenus 1 month, 1 week ago said:
I am not a big fan of Whiting Fish, but I had some in the freezer and needed to use it up. I found this recipe and even told my husband if it tastes bad we are ordering pizza. Well, not only was it delicious, my husband had 4 fillets, my 3 year old son ate 3 fillets and the 2 pounds of Whiting Fish I made that I thought we would have to order a pizza over, was gone. I use this recipe on all fish recipes, now. Whomever posted it, thank you soo much!
short_order_cook 2 weeks, 1 day ago said:
I was looking for a quick recipe for whiting. This was delicious!