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Home Corned Beef And Cabbage The Crock Pot With Red Wine

Southern Whiting Filets Recipe

Ingredients

How to make it

  • Place fillets in a single layer on a well-greased baking platter then brush with lemon juice.
  • Combine remaining ingredients and set aside.
  • Broil fish for 6 minutes.
  • Remove from heat and spread with cheese mixture.
  • Broil 2 more minutes until lightly browned.

Reviews & Comments 11

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  • CookingCat 14 years ago
    Great recipe! Very tasty! I like the picture of your cat too!
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    " It was excellent "
    dynie ate it and said...
    good! i made it. oh the secret of broiling!
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    " It was excellent "
    behappypam ate it and said...
    WHAT A GREAT DISH HOWEVER I CHANGED IT DUE TO LACK OF INGREDIENTS. I DIDNT HAVE FRESH PARMESAN AND USED MARGARINE AS I HAD NO UNSALTED BUTTER I USED SHALLOTS IT WAS A REAL WINNER WITH THE FAMILY THANK YOU
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    " It was excellent "
    lexdavies ate it and said...
    Perfection, love whiting its so delicate.
    Love parmesan.
    Could use other white fish, here.
    Hake springs to mind!
    5!!!
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  • babyfacekiller 15 years ago
    I used flounder instead and it was delicious. My family loved it.
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  • short_order_cook 15 years ago
    I was looking for a quick recipe for whiting. This was delicious!
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  • kkristenus 15 years ago
    I am not a big fan of Whiting Fish, but I had some in the freezer and needed to use it up. I found this recipe and even told my husband if it tastes bad we are ordering pizza. Well, not only was it delicious, my husband had 4 fillets, my 3 year old son ate 3 fillets and the 2 pounds of Whiting Fish I made that I thought we would have to order a pizza over, was gone. I use this recipe on all fish recipes, now. Whomever posted it, thank you soo much!
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    " It was excellent "
    cooking2eat ate it and said...
    I made this on Sunday and leftovers on Monday. I let my co-workers taste it and they said it was so good. I just got off the phone with one of my co-workers giving her the recipe so she can cook dinner tonight.

    Kudos to the person that posted this. I think I will be making my fish like this all the time.
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  • master_canner 17 years ago
    I made this recipe for dinner tonight and it was a big hit! It turned out quite tasty! My advice is to leave the fish under the broiler after you add the cheese mixture for about 3 minutes or until golden brown so it crisps up a bit more.
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  • tuckerchadl 17 years ago
    I actually tried this recipe last night. I have to admit i was a bit apprehensive, just because it sounded so easy. I was so surprised how well it turned out, and to be quite honest it is hard to find and easy fish recipe that is not fried!!!!! THANKS
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  • edensong 18 years ago
    Sounds good!
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The Cook

chefmeow Garland, TX

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