Bears Like It Hot Sauce Recipe

Bears Like It HOT Sauce

From grizzlybear 15 years ago

OH YEAH BABY........This keeps then comming to the cave for days......my bear freinds LOVE the flavor of this sauce .........Enjoy

2 tablespoons peanut oil shopping list
4 ripe mangoes, peeled, pitted and cut into 1/2 inch dice shopping list
1 white onion, peeled and cut into 1/4 inch dice shopping list
1 carrot, peeled and cut Into 1/4 inch dice shopping list
1 fresh orange Scotch bonnet chile, seeded and finely minced (like it really Hot use 2) would not recommend more cause you loose flavor and just get burning. shopping list
1/2 cup champagne vinegar ( I like just using just Champagne….some for recipe and rest more ME) shopping list
1/2 cup ketchup shopping list
l/4 cup sugar shopping list
salt to taste shopping list

In a saucepan, heat the peanut oil and saute the mangoes, onion, carrot and Scotch bonnet for 10 minutes over medium heat or until the onions are soft and translucent.
Deglaze the saucepan with the vinegar and add the ketchup and sugar. Bring to a slow boil, reduce heat and simmer for 35 to 45 minutes.
Remove pan from heat and season with salt.
Transfer to a food processor or blender and pulse.
Strain through a medium sieve; if the sauce is too thick, add a little water (I use champagne) to thin.
Use as a barbecue sauce with grilled seafood such as lobster, crab and scallops and with pork. can be brushed on as a glaze during cooking.
Holds well for weeks in the refrigerator.
Makes about 3 cups

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" It was excellent "
mark555 ate it and said...
It does sound interesting…Ok…ok…it sounds pretty “darn” (out of respect to the ladies) good. It sounds like something I will be forced to try.
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" It was excellent "
jenniferbyrdez ate it and said...
Scrumptious.
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" It was excellent "
minitindel ate it and said...
ha ha ha ha ha................................. you do what in the cave?????? ........drink hot sauce lol lol ...they will need gallons of water for this hot sauce ...........ha ha ha ha ha
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" It was excellent "
divaliscious ate it and said...
hehe I love the reason to use champagne - a man after my own heart! Love how you named the recipe too - I put up my five sips (gulps) of champagne to ya for posting this one - gots to try it for sure this summer!
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grizzlybear CA

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Reviewed by 4 people

hehe I love the reason to use champagne - a man after my own heart! Love how you named the recipe too - I put up my five sips (gulps) of champagne to ya for posting this one - gots to try it for sure this summer!

divaliscious in Dutchess County loved it
ha ha ha ha ha................................. you do what in the cave?????? ........drink hot sauce lol lol ...they will need gallons of water for this hot sauce ...........ha ha ha ha ha

minitindel in THE HEART OF THE WINE COUNTRY loved it
Scrumptious.

jenniferbyrdez in kenner loved it

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