Southern Squash Casserole
From deliathecrone 17 years ago
- 30 minutes to make
- Serves 10
This is a Martha Stewart recipe.
Ingredients
- 3 tablespoons unsalted butter shopping list
- 2 lbs yellow crookneck squash shopping list
- 1 large onion shopping list
- 3/4 cups cheddar cheese, grated (3 ounces) shopping list
- 1 cup sour cream shopping list
- salt shopping list
- pepper shopping list
- 1 egg shopping list
- 1/2 teaspoon paprika shopping list
How to make it
- Preheat oven to 350 F.
- Wash the squash and cut into 1/2-inch pieces.
- Melt 2 tablespoons butter in a skillet and saute the squash until tender.
- Mash the squash lightly with a fork, in a bowl.
- Add 1 tablespoons butter to the skillet and add the chopped onion. Saute the onion until it is tender.
- Add the onion to the squash.
- Stir in the cheese, sour cream, salt, pepper, and beaten egg to the squash and onion mixture.
- Put this into a 2 quart baking dish.
- Sprinkle the top with paprika.
- Bake for 30 to 35 minutes.
The Rating
Reviewed by 3 people-
I'm in agreement with Henrie! I love squash casserole too and this recipe from Martha Stewart looks absolutely wonderful. 5 all the way.
lor
in Toronto loved it
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Don't like Martha, but this looks good. Thanks Delia.
jenniferbyrdez
in kenner loved it
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Sounds like something I need to make real soon, love squash casserole, this one sound great. You have my 5, thanks for the great post.
henrie
in Savannah loved it
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