Recipe

Southern Squash Casserole Recipe


Southern Squash Casserole Recipe
This is a Martha Stewart recipe.

Deliathecro

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Ingredients
  • 3 tablespoons unsalted butter
  • 2 lbs yellow crookneck squash
  • 1 large onion
  • 3/4 cups cheddar cheese, grated (3 ounces)
  • 1 cup sour cream
  • salt
  • pepper
  • 1 egg
  • 1/2 teaspoon paprika

Directions
  1. Preheat oven to 350 F.
  2. Wash the squash and cut into 1/2-inch pieces.
  3. Melt 2 tablespoons butter in a skillet and saute the squash until tender.
  4. Mash the squash lightly with a fork, in a bowl.
  5. Add 1 tablespoons butter to the skillet and add the chopped onion. Saute the onion until it is tender.
  6. Add the onion to the squash.
  7. Stir in the cheese, sour cream, salt, pepper, and beaten egg to the squash and onion mixture.
  8. Put this into a 2 quart baking dish.
  9. Sprinkle the top with paprika.
  10. Bake for 30 to 35 minutes.

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Comments


Sounds like something I need to make real soon, love squash casserole, this one sound great. You have my 5, thanks for the great post.


Don't like Martha, but this looks good. Thanks Delia.


Very good recipe!


Sounds delish - saving this one to try.


I'm in agreement with Henrie! I love squash casserole too and this recipe from Martha Stewart looks absolutely wonderful. 5 all the way.


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