Recipe

Coconut-lime Chicken Grilled Pineapple Recipe

	Pleclare / All my dishes 1 year, 6 months ago This chicken is the perfect compliment of sweet and savory. Let it whisk you away to the tropics. This is from Allrecipes. Prep:30m Cook:10m Servings:6	Pleclare
	tequilalime juicebrown sugarcayenne pepperchickensour creamcoconut milkcilantrogarlicsaltpineapple

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Ingredients

2c tequila

2Tbs lime juice

1Tbs. brown sugar

1tsp. cayenne pepper

6 skinless,boneless chicken breast halves(6oz)

1(16 oz.) container sour cream

1/2ccoconut milk

1/4c lime juice

2Tbs. chopped cilantro

1 clove cushed garlic

1 pinch salt and pepper to taste

6 slices peeled,cored pineapple

Directions

Whisk together the equila,2Tbs. lime juice,brown sugar,and cayenne pepper.;pour into resealable plastic bag. Add the chicken breasts,coat with the marinade,squeeze out excess air,and seal the bag. Marinate in the frig. for 1 hour.

Meanwhile,make the sauce by whisking together the sour cream,coconut milk,and 1/4c of lime juice in a bowl. Add the cilantro and garlic,then season to taste with salt and pepper;set aside.

Preheat outdoor grill for medium-high heat,and lightly oil grate. Remove the chicken from the marinade,and shaker off excess. Discard remaining marinade.

Cook the chicken and pineapple slices on the preheated grill until the chicken is np longer pink in the center,and the pineapple slices are nicely marked,about 6 minutes. Serve chicken breasts topped with a slice of pineapple,and a dollop of the sour cream.

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