Ingredients

How to make it

  • Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
  • Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
  • Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
  • Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.

Reviews & Comments 9

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    " It was excellent "
    choclytcandy ate it and said...
    yum yum ^5
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    " It was excellent "
    sunflower48386 ate it and said...
    This sounds awesome! 5 forks
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    " It was excellent "
    trigger ate it and said...
    Wow what a flavorful turkey burger. Love the lemon zest.
    High Five
    Michael
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    " It was excellent "
    mellybelly ate it and said...
    These are great! We make only a 1 lb batch of the burgers and saved half of it raw for the next day; which we then made into meatballs cooked in a coconut curry sauce. Those were amazing too, better then leftover burgers.
    Thanks for sharing the recipe!
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  • borinda 6 years ago
    Yes, I saw this as well. Oprah's tush-kissing enthusiasm wears thin for me but I have to imagine a recipe from Mar-A-Lago is special. I'm glad you dowloaded this one to share, it sounded good.
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  • cookoholic 6 years ago
    I saw this too and really wanted to try it. Thanks for posting it!
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    " It was excellent "
    herby ate it and said...
    thanks but what is major grey chutney and where can I get it?
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  • thepiggs 6 years ago
    Yes, I saw it on her show today. I hope it's as good as she says it is. I loved her secret ingredient comments!
    Was this review helpful? Yes Flag
  • crystalwaters 6 years ago
    This sounds like a wonderful flavour combination, thanx for sharing!
    Was this review helpful? Yes Flag

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