Chicken And Dumplings
From smittenmoose 15 years ago
- 75 minutes to make
- Serves 6
This recipe almost mimics the one Paula Deen makes. I changed it to suit my family and what was in my pantry. Serve with a green salad.
Ingredients
- 3 pounds chicken, cut up shopping list
- 2 medium onions chopped shopping list
- 3 ribs celery chopped shopping list
- 2 bullion cubes shopping list
- salt and pepper to taste shopping list
- 1/4 teaspoon garlic powder shopping list
- 2 cups jiffy or biscuit mix shopping list
- 2/3 cup milk shopping list
How to make it
- In a large stock pan place chicken, onion, celery, bullion, salt, pepper, and garlic powder. Add 4 quarts of water.
- Bring to a simmer and simmer for about 45 minutes.
- Remove chicken and when cool enough to touch, pull meat into bite size pieces, discarding skin and bones. Return chicken to pot. Bring back to a simmer.
- In a bowl, mix biscuit mix and milk. Using a tablespoon scoop, drop into simmering soup. Do not stir the dumplings!!
- Cover and cook for about 10 minutes.
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