Recipe

Chicken And Dumplings Recipe

	Smittenmoose / All my dishes 1 year, 6 months ago This recipe almost mimics the one Paula Deen makes. I changed it to suit my family and what was in my pantry. Serve with a green salad. Prep:5m Cook:75m Servings:6	Smittenmoos
	chicken dumplings

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Ingredients

3 pounds chicken, cut up

2 medium onions chopped

3 ribs celery chopped

2 bullion cubes

Salt and pepper to taste

1/4 teaspoon garlic powder

2 cups jiffy or biscuit mix

2/3 cup milk

Directions

In a large stock pan place chicken, onion, celery, bullion, salt, pepper, and garlic powder. Add 4 quarts of water.

Bring to a simmer and simmer for about 45 minutes.

Remove chicken and when cool enough to touch, pull meat into bite size pieces, discarding skin and bones. Return chicken to pot. Bring back to a simmer.

In a bowl, mix biscuit mix and milk. Using a tablespoon scoop, drop into simmering soup. Do not stir the dumplings!!

Cover and cook for about 10 minutes.

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Comments

dooley 1 year, 6 months ago said:
Perfect, reminds me of my Granny, I'm heading to the store!

sunnee2000 1 year, 1 month ago said:
I wondered what I was going to do with this chicken tonight...now I know.

Chicken & Dumplings is something my son has asked me to learn to cook. So here goes..........

Thanx for the recipe.
Sunnee

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