Pepper Steak
From breezeatdawn 15 years ago
- 30 minutes to make
- Serves 4
I realize that pepper steak is kind of a chinese dish but in our house it just is, well, pepper steak. This version is a family recipe with unknown origins. It's my husband's favorite meal and best made by his uncle. Read more We've had it with beef, Elk and Venison all with great results. Enjoy! See less
Ingredients
- 2 lbs. sliced round or sirloin steak (beef or game) shopping list
- soy sauce shopping list
- 2 Tbsp olive oil shopping list
- 1 medium onion, chopped shopping list
- 2 cloves of garlic, crushed shopping list
- 3 large green peppers, cut in strips shopping list
- 2 Tbsp or cubes beef bouillon shopping list
- 2 (14 1/2 oz) cans of stewed tomatoes (use diced or crushed tomatoes if you like smaller pieces) shopping list
- 1 Tbsp corn starch shopping list
- 1 Tbsp sugar shopping list
- 3/4 c. water shopping list
- salt and pepper to taste shopping list
- cooked white rice to serve on shopping list
How to make it
- Place slices of steak in a bag or container and cover with soy sauce. Marinate in the soy sauce at least 1 hour.
- Heat oil in a saute pan at medium high heat.
- Saute garlic and onions until starting to soften, about 2 minutes.
- Add steak and brown on both sides.
- Add bouillon, stir for 1 minute then remove from pan into heat safe container.
- Saute peppers for 3 minutes until they begin to soften.
- Return steak and onion mixture to the pan along with the peppers and add the tomatoes.
- Mix corn starch and sugar into the water until dissolved. Add the mixture to the pot, stir and simmer until gravy thickens, about 5-10 minutes.
- Add salt and pepper to taste.
- Serve warm over white rice.
The Rating
Reviewed by 1 people-
Give me a good steak anytime. Here's my five for yours.
ronnymarcus
in Jerusalem loved it
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" It was excellent "