Recipe

Ollebollen Recipe


Ollebollen Recipe
Add Step-by-Step Photos 		Morninlite / All my dishes
1 year, 7 months ago
We stand in line at K-Christian School's Fall crafts fair for these! A Dutch favorite, but no one seemed to have a recipe!! I found this in the Betty Crocker International Cook book.
Prep:10m Cook:3m Servings:12

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Ingredients
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground mace
  • 2 1/2 cup all purpose flour
  • 1/2 cup currants or raisins
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon

Directions
  1. Heat 2 to 3 inches oil to 375. Beat milk, 1/2 cup sugar, 1/4 cup oil,
  2. the eggs, baking powder, salt, mace and 1 cup of the flour in large
  3. mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on
  4. medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining
  5. flour and the currants.
  6. Drop batter by teaspoonfuls into hot oil. Turn puffs as they rise to
  7. the surface. Fry until golden brown, 2 to 2 1/2 minutes on each side.
  8. Drain on paper towels. Mix 1/4 cup sugar and the cinnamon. Roll puffs
  9. in sugar mixture.

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Comments

jett2whit 1 year, 7 months ago said:
These sound great! I love cinnamon

tazoncaffeine 1 year, 7 months ago said:
These are just like the original donuts (oeli keks)
excellent find!

greekgirrrl 1 year, 7 months ago said:
I like this recipe.. alot! Of course, it's fried!!lol


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