Ollebollen
From morninlite 17 years ago
- 3 minutes to make
- Serves 12
We stand in line at K-Christian School's Fall crafts fair for these! A Dutch favorite, but no one seemed to have a recipe!! I found this in the Betty Crocker International Cook book.
Ingredients
- 3/4 cup milk shopping list
- 1/2 cup sugar shopping list
- 1/4 cup vegetable oil shopping list
- 2 eggs shopping list
- 3 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp ground mace shopping list
- 2 1/2 cup all purpose flour shopping list
- 1/2 cup currants or raisins shopping list
- 1/4 cup sugar shopping list
- 1/2 tsp ground cinnamon shopping list
How to make it
- Heat 2 to 3 inches oil to 375. Beat milk, 1/2 cup sugar, 1/4 cup oil,
- the eggs, baking powder, salt, mace and 1 cup of the flour in large
- mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on
- medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining
- flour and the currants.
- Drop batter by teaspoonfuls into hot oil. Turn puffs as they rise to
- the surface. Fry until golden brown, 2 to 2 1/2 minutes on each side.
- Drain on paper towels. Mix 1/4 cup sugar and the cinnamon. Roll puffs
- in sugar mixture.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- jett2whit Union City, GA
- greekgirrrl Long Island, NY
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 2 people-
I like this recipe.. alot! Of course, it's fried!!lol
greekgirrrl
in Long Island loved it
-
these sound great! I love cinnamon
jett2whit
in Union City loved it
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