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Asparagus with Ginger Orange Butter Recipe

Ingredients

How to make it

  • Grate 2 teaspoons orange zest and place in small bowl.
  • Squeeze juice from orange.
  • To orange zest add butter, l tablespoon orange juice, cilantro, ginger and l/4 teaspoon each salt and pepper.
  • With portable mixer beat to blend.
  • Place on plastic wrap and roll up to form log twisting ends.
  • Freeze for 30 minutes or refrigerate overnight.
  • After butter mixture has set cook asparagus.
  • Peel bottom third of asparagus spears with vegetable peeler.
  • In large deep skillet combine 2 cups water, remaining orange juice, 1/2 teaspoon salt and the asparagus then heat to boiling.
  • Reduce heat and simmer partially covered for 4 minutes.
  • Drain and place on platter.
  • Remove butter from freezer and slice into 1/4" rounds and place on hot asparagus.

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The Cook

chefmeow Garland, TX

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