Recipe

Chicken Bacon And Bleu Cheese Sandwich Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 5 months ago A truly satisfying flavor trio. Prep and Cook Time: 30 minutes. Notes: In summer, this sandwich is great with thick slices of fresh tomato instead of the roasted red peppers. Prep:25m Cook:5m Servings:4	Hayleesgran
	sandwich

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Fans

momo_55gra

sparow64

auntybea

Ingredients

4 slices thick-cut bacon

1/4 cup mayonnaise

2 teaspoons Worcestershire

1 teaspoon Dijon mustard

1 small garlic clove, minced

8 slices crusty white bread, lightly toasted

1/4 cup roquefort or other soft blue cheese, at room temperature

4 leaves romaine lettuce (thick stem ends removed)

8 to 10 oz. meat from 1 whole rotisserie chicken, sliced

8 jarred roasted red peppers

1/2 avocado, cut into 12 thin slices

Directions

Preparation

1. In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, 12 to 15 minutes. Drain on paper towels and set aside.

2. Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 4 toast pieces. On each of the remaining 4 toasts, spread about 1 tbsp. blue cheese.

3. Layer each blue cheese–topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, 3 slices avocado, and a slice of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.

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Comments

momo_55grandma 1 year, 5 months ago said:
Wow sounds good{Leave the peppers on mine pleasenot gonna get no 5 on this{GIVE IT 10 Please. {Ok grudgingly 5. thanks

sparow64 1 year, 5 months ago said:
This is fabulous! Tink I'll have the tomato and the peppers! High 5 from me.

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