Mediterranean chicken over rice
From chefbake 15 years ago
- 40 minutes to make
- Serves 4
This entree uses a wonderful combination of ingredients that will have you wanting seconds! It is a light dinner, but will have you feeling fulfilled. Enjoy!
Ingredients
- 1 C. rice shopping list
- 1/3 C. white wine shopping list
- 1 lb. spinach shopping list
- 1 1/2 lb. chicken shopping list
- 1/4 C. pitted kalamata olives shopping list
- 1 Tbs. olive oil shopping list
- 1/2 C. crumbled/cubed feta cheese shopping list
How to make it
- In a medium sauce pan boil 1 3/4 C. water. Add rice, return to a boil. Reduce to a simmer, cover, cook about 15-20 mins.
- Heat olive oil in a large skillet on medium. Add wine. Cut chicken in strips or chunks and start cooking in the skillet. Add Kalamata olives. Add a little water or chicken broth if needed.
- Once rice is cooked add uncooked spinach and feta. Let the rice mixutre sit for a few minutes.
- Serve chicken and sauce over rice mixture.
People Who Like This Dish 6
- mikku Jeddah, Jeddah
- chefmeow Garland, TX
- coubay Maryborough, AU
- debwin Toronto, CA
- auntybea Vernon, Canada
- sparow64 Sweetwater, TN
- chefbake Manchester, NH
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The Rating
Reviewed by 4 people-
Love anything mediterranean, this one sounds very tasty and very easy. Great post. You have my 5.
chefmeow
in Garland loved it
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Love the mediteranean dishes! Kalamata olives are one of my faves!
sparow64
in Sweetwater loved it
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This looks quick and easy...and delicious. Great post.
debwin
in Toronto loved it
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