How to make it

  • In a medium sauce pan boil 1 3/4 C. water. Add rice, return to a boil. Reduce to a simmer, cover, cook about 15-20 mins.
  • Heat olive oil in a large skillet on medium. Add wine. Cut chicken in strips or chunks and start cooking in the skillet. Add Kalamata olives. Add a little water or chicken broth if needed.
  • Once rice is cooked add uncooked spinach and feta. Let the rice mixutre sit for a few minutes.
  • Serve chicken and sauce over rice mixture.

Reviews & Comments 3

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    " It was excellent "
    debwin ate it and said...
    This looks quick and easy...and delicious. Great post.
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    " It was excellent "
    sparow64 ate it and said...
    Love the mediteranean dishes! Kalamata olives are one of my faves!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Love anything mediterranean, this one sounds very tasty and very easy. Great post. You have my 5.
    Was this review helpful? Yes Flag

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