Recipe

Grilled Pancetta Wrapped Asparagus Recipe


Grilled Pancetta Wrapped Asparagus Recipe
Thin sliced pancetta goes a little crisp,salty porkiness complimenting the asparagus.

Pleclare

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Ingredients
  • 1 lb. medium asparagus(1/2" thick;12-15
  • 1Tbs extra-virgin olive oil
  • 12-15 thin slices pancetta(1/4 lb)
  • 4(12"0 wooden skewers,soaked in water 30 mins

Directions
  1. Prepare grill for direct-heat cooking over med hoat coal
  2. Trim asparagus to 6" long,toss with oil and 1/4tsp pepper in small dish. Wrap middle of each asparagus spear with one slice of pancetta. Tread 3 or 4 wrapped asparagus 1/2" apart onto each skewer.
  3. Oil grill rack,then grill asparagus,uncovered,turning,until pancetta is golden brown in spots and asparagus is crisp tender,about 6 mins
  4. If you aren't able to grill outdoors,they can be broiled 3' from the heat,turning,about 5 mins. Asparagus can be wrapped in pancetta 1 day ahead and chilled!

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Comments


All I can say is "Why didn't I ever think of that?" Excellent!!


This recipe is making me weep over the poor quality of the asparagus I found in my grocery store today. WOW, this looks great! I might have to go to the fancy store tomorrow.


I'm a huge fan of both pancetta and asparagus, but never thought of pairing them together. This sounds awesome and I can't wait to make this.


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This recipe is making me weep over the poor quality of the asparagus I found in my grocery store today. WOW, this looks great! I might have to go to the fancy store tomorrow.


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