Roasted Salmon James Bond
From merlin 15 years ago
- 30 minutes to make
- Serves 6
ROASTED SALMON “JAMES BOND” Make a vodka martini (alas stirred and not shaken) from all the ingredients and roast a side of salmon in it over the grill! It can also be baked in the oven, of course. But would that be as adventurous? Read more 1 large salmon filet (1 1/-2 lbs) 1 t. dill weed juice of ½ lemon 1/3 cup vodka ¼ cup dry vermouth 4 T. melted butter 2 t. creamed horseradish 1 t. crushed garlic 1 t. Tabasco sauce 1 hour before cooking, take salmon from refrigerator. Rinse and pat dry. Remove any pin bones with a tweezers. Put the salmon on a double layer of large aluminum foil sheets. Close it on three sides. Add the “martini”. Close the foil tightly. Let stand for 1 hour. Prepare a wood fire for indirect cooking. Cook the salmon for 30 minutes with foil closed. Carefully open the top. Let the salmon cook for 10-15 minutes longer until sauce reduces. Serve the salmon with the thickened sauce. If the sauce has become too thick, melt an additional tablespoon of butter over salmon. See less
Ingredients
- The Fish: shopping list
- 1 large salmon filet (1 1/-2 lbs) shopping list
- The Martini: shopping list
- 1 t. dill weed shopping list
- juice of ½ lemon shopping list
- 1/3 cup vodka shopping list
- ¼ cup dry vermouth shopping list
- 4 T. melted butter (or more as required) shopping list
- 2 t. creamed horseradish shopping list
- 1 t. crushed garlic shopping list
- 1 t. Tabasco sauce shopping list
How to make it
- 1 hour before cooking, take salmon from refrigerator. Rinse and pat dry. Remove any pin bones with a tweezers. Put the salmon on a double layer of large aluminum foil sheets. Close it on three sides. Add the “martini”. Close the foil tightly. Let stand for 1 hour.
- Prepare a wood fire for indirect cooking.
- Cook the salmon for 30 minutes with foil closed. Carefully open the top. Let the salmon cook for 10-15 minutes longer until sauce reduces. Serve the salmon with the thickened sauce. If the sauce has become too thick, melt an additional tablespoon of butter over salmon.
People Who Like This Dish 4
- auntybea Vernon, Canada
- lunasea Orlando, FL
- branddy Kingston, TN
- clbacon Birmingham, AL
- magali777 Mexico, MX
- merlin San Francisco, CA
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The Rating
Reviewed by 3 people-
sounds good! thanks!
magali777
in Mexico loved it
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Wow - this sounds outstanding, dear Merlin. And I do have a thing for Bond...James Bond (Sean Connery...the 'only' Bond)...so your recipe really caught my fancy. Thanks so much. I'll be sipping vodka martinis and making this one soon. Perhaps thi...more
lunasea
in Orlando loved it
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