Recipe

A Luscious Chocolate Bundt Cake Recipe

	Rosemaryblue / All my dishes 1 year, 5 months ago Luscious moist chocolate cake. Ice it with the rich chocolate icing or serve it with the heavenly whipped cream. For the most divine luscious chocolate cake in the world, serve it with both! Prep:20m Cook:75m Servings:12	Rosemaryblu
	easy luscious divine

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Fans

henrie

lunasea

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ahmed1

chefmeow

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Ingredients

2 sticks unsalted butter, softened

3 cups granulated sugar

6 large eggs

2-1/2 cups all purpose flour

1/2 cup quality cocoa

1/2 teaspoon soda

1/4 teaspoon salt

1 cup sour cream

3 teaspoons quality vanilla extract

THE ICING DIVINE

1 16 ounce package chocolate chips

2 sticks unsalted butter, cut into pieces

1/2 cup heavy whipping cream

2-1/2 cups powdered sugar

1 tablespoon freshly grated orange rind, OPTIONAL

THE HEAVENLY WHIPPED CREAM

1 cup heavy whipping cream that is very cold

1/4 cup sifted powdered sugar

1-1/2 teaspoons quality vanilla extract

Directions

In large mixing bowl, with an electric mixer, cream softened butter until light and creamy

Add sugar gradually and beat for about 5 minutes

Add vanilla, mixing well

Add eggs, one at a time, beating after each addition

In bowl, or waxed paper funnel, place flour, cocoa, soda, and salt

Starting with dry ingredients, add alternately with sour cream, ending with the dry ingredients (I do this in thirds)

Place batter into a greased and lightly floured Bundt pan

Place in a 300 degree oven, bake for 1 hour and 15 minutes

After cake is done, turn oven off, leave in oven with door closed for about 5 minutes

Remove cake, place on wire rack to cool for about 10 minutes

Remove cake from pan carefully onto cake plate

THE ICING DIVINE

Combine chocolate chips, heavy cream, the cut butter in saucepan

Melt, stirring constantly

Remove from heat, pour in bowl, cool to room temperature

Add powdered sugar, beat until smooth

Add the orange rind last if using

THE HEAVENLY WHIPPED CREAM

Combine all ingredients in a bowl, beat until stiff peaks are formed

Refrigerate until ready to use.

MAY SERVE CAKE PLAIN, WITH ICING, WITH WHIPPED CREAM

BOTH ICING AND A DOLLOP OF WHIPPED CREAM IS ABSOLUTELY HEAVENLY AND OVER THE TOP

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Comments

chefmeow 1 year, 5 months ago said:
This sounds really good and impressive. Gotta try next time in the mood for chocolate. Thanks for the post. You've got my 5.

henrie 1 year, 5 months ago said:
Sounds delish, it's calling me already, can hardly wait to put this one together. Great post, thanks dear, you have my 5 also.

raelene1951 1 year, 5 months ago said:
This seems worth a lb or 2:)

taylorsue82 1 year, 5 months ago said:
Sounds fantastic. Nice post.

ahmed1 1 year, 5 months ago said:
You are right...I will serve it with both!! Great one as usual.

lunasea 1 year, 5 months ago said:
Sounds delicious, Rosemary hon - thanks so much!

momo_55grandma 1 year, 5 months ago said:
Great recipe love chocalate

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