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Best Ever Spanish Natillas Recipe

Ingredients

How to make it

  • 1Pour milk in saucepan on medium heat and turn it off just before starts to boil.
  • 2In one bowl mix the egg yolks with the evaporated milk, vanilla and sugar.
  • 3When the milk has lowered the temperature to warm, incorporate egg yolk mix to the warm milk an pour it in a round pyrex.
  • 4Cover it with transparent film and put it in the microwave for 3 min. medium power.
  • 5Using a whisk, whisk for 15 seconds.
  • 6Cover it again.
  • 7Microwave 3 min.
  • 8whisk for 15 seconds.
  • 9Cover it again.
  • 10Microwave 3 minutes
  • Repeat steps 7,8,9 until you get the consistency of the Natillas( yogurt consistency)
  • Then wait till cool and refrigerate.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Serve it with fresh fruit, with a piece of pound cake, with some cookies, etc.
  • INCREDIBLE!!!

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I have this saved thank you for bringing it to the Round Table, it really shows off your Spanish influence.
    High 5
    Michael
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    " It was excellent "
    lunasea ate it and said...
    How delightful this sounds and I know it has to be so luscious. Thanks for the great recipe, my friend...I can't wait to try this. You are really rocking my foodie boat...yaayyy!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I can immagine that this is heaven and realy worth a trial...
    Was this review helpful? Yes Flag

The Cook

magali777 Mexico, MX

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