Recipe

Best Ever Spanish Natillas Recipe


Best Ever Spanish Natillas Recipe
This recipe is a family favorite, so good, and easy, a crowd pleaser , you can serve it with some cookies of fresh fruit or with a piece of pound cake,hope you like it Kids love it!

Magali777

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Ingredients
  • 4 cups of milk
  • 10 to 12 egg yolks
  • 5 tablespoons of sugar
  • 2 tablespoons of vanilla
  • 1 can evaporated milk (about 1 1/3cups)

Directions
  1. 1Pour milk in saucepan on medium heat and turn it off just before starts to boil.
  2. 2In one bowl mix the egg yolks with the evaporated milk, vanilla and sugar.
  3. 3When the milk has lowered the temperature to warm, incorporate egg yolk mix to the warm milk an pour it in a round pyrex.
  4. 4Cover it with transparent film and put it in the microwave for 3 min. medium power.
  5. 5Using a whisk, whisk for 15 seconds.
  6. 6Cover it again.
  7. 7Microwave 3 min.
  8. 8whisk for 15 seconds.
  9. 9Cover it again.
  10. 10Microwave 3 minutes
  11. Repeat steps 7,8,9 until you get the consistency of the Natillas( yogurt consistency)
  12. Then wait till cool and refrigerate.
  13. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  14. Serve it with fresh fruit, with a piece of pound cake, with some cookies, etc.
  15. INCREDIBLE!!!

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Comments


I can immagine that this is heaven and realy worth a trial...


How delightful this sounds and I know it has to be so luscious. Thanks for the great recipe, my friend...I can't wait to try this. You are really rocking my foodie boat...yaayyy!


I have this saved thank you for bringing it to the Round Table, it really shows off your Spanish influence.
High 5
Michael


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